At present, there are 400 bottles of Edwards Chardonnay and Cabernet Sauvignon undergoing a 12-month maturation process at a depth of 18 meters in the Southern Ocean’s Flinders Bay, Augusta.
Read MoreIt’s always nice when you are looking through the shipping container ( the shed ) and find something unexpected.
Read MoreI take my hat off to all the resilient people living extremely remote…
Read MoreBy helping people to optimise their energy, water and waste usage, we aim to reduce and repair the consequences of the impact of the human race on the planet.
Read MoreThank you to Brett Burcher and Kirk Bierke Surfboards for taking part over the two days.
Read MoreRecent solo trip down to Esperance to explore / surf and catch up with great friends.
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